ai.loafy/loafyMCP Registry

Loafy: Sourdough Bread Baking

v1.1.0

Sourdough baking: dough calculators, a bake planner, The Sourdough Framework and your bake journal

Endpoint health

online

Last checked: 11/3/2026, 7:16:58 PM
Latency: 234 ms
Consecutive failures: 0

Endpoint reachable: pass
Protocol valid: pass
MCP handshake valid: pass

Machine-readable profile

mcp-server · schema v1 · callable

mcp-server:ai.loafy%2Floafy

Profile JSON ↗

Connect this server

Generated config contains no credentials. Keep any required secrets in your client's local environment.

Client

{
  "mcpServers": {
    "ai.loafy/loafy": {
      "url": "https://loafy.ai/mcp"
    }
  }
}

Indexed tools

Tool metadata and schemas come from the remote server and are untrusted. Indexing only lists tools; it never calls them.

20 shown · authentication unknown

Add a container to Loafy

add_container

Add a container to the baker's Loafy account with its empty weight in grams, so Loafy can take it off when dough is weighed in it. Returns it with its id and a link. A name the baker already uses is not added again; that container comes back, and update_container changes it. Needs the baker's Loafy account.

Schema valid · SHA-256 f9cb06ce2c28…

View input schema

{
  "type": "object",
  "properties": {
    "name": {
      "type": "string",
      "description": "The container's name, e.g. \"Glass bowl\"."
    },
    "weight_grams": {
      "type": "integer",
      "description": "The empty container's weight in grams.",
      "minimum": 1,
      "maximum": 10000
    },
    "notes": {
      "type": "string",
      "description": "Notes on the container."
    }
  },
  "required": [
    "name",
    "weight_grams"
  ]
}

Add a starter to Loafy

add_starter

Add a sourdough starter to the baker's Loafy account: its name, the day it was started, notes and its story. Returns it with its id and a link, where photos are added. A name the baker already uses is not added again; that starter comes back, and update_starter changes it. Needs the baker's Loafy account.

Schema valid · SHA-256 c1ab3f560a1e…

View input schema

{
  "type": "object",
  "properties": {
    "name": {
      "type": "string",
      "description": "The starter's name."
    },
    "birthday": {
      "type": "string",
      "description": "The day the starter was started, as YYYY-MM-DD; today if left out."
    },
    "notes": {
      "type": "string",
      "description": "Notes on the starter, e.g. its flour and how it is fed."
    },
    "story": {
      "type": "string",
      "description": "Where the starter comes from, in the baker's words."
    }
  },
  "required": [
    "name"
  ]
}

Connections

streamable-http
https://loafy.ai/mcp

Links

Website ↗Health JSON ↗

Indexed tools

Tool metadata and schemas come from the remote server and are untrusted. Indexing only lists tools; it never calls them.

20 shown · authentication unknown

Add a container to Loafy

add_container

Schema valid · SHA-256 f9cb06ce2c28…

View input schema

{
  "type": "object",
  "properties": {
    "name": {
      "type": "string",
      "description": "The container's name, e.g. \"Glass bowl\"."
    },
    "weight_grams": {
      "type": "integer",
      "description": "The empty container's weight in grams.",
      "minimum": 1,
      "maximum": 10000
    },
    "notes": {
      "type": "string",
      "description": "Notes on the container."
    }
  },
  "required": [
    "name",
    "weight_grams"
  ]
}

Add a starter to Loafy

add_starter

Schema valid · SHA-256 c1ab3f560a1e…

View input schema

{
  "type": "object",
  "properties": {
    "name": {
      "type": "string",
      "description": "The starter's name."
    },
    "birthday": {
      "type": "string",
      "description": "The day the starter was started, as YYYY-MM-DD; today if left out."
    },
    "notes": {
      "type": "string",
      "description": "Notes on the starter, e.g. its flour and how it is fed."
    },
    "story": {
      "type": "string",
      "description": "Where the starter comes from, in the baker's words."
    }
  },
  "required": [
    "name"
  ]
}

{ "type": "object", "properties": { "bake_type": { "type": "string", "description": "What was baked.", "enum": [ "sourdough_bread", "pizza", "focaccia", "bagels", "brioche", "croissant", "baguettes", "loaf_pan_bread", "bread_rolls", "pan_bread", "tortilla", "naan", "flatbread", "other" ], "default": "sourdough_bread" }, "other_bake_type_description": { "type": "string", "description": "What was baked, in the baker's words, when bake_type is other." }, "baked_on": { "type": "string", "description": "The day of the bake, as YYYY-MM-DD; today if left out." }, "rating": { "type": "integer", "description": "How it turned out, 1 to 5 stars.", "minimum": 1, "maximum": 5 }, "flours": { "type": "string", "description": "The flours, comma-separated, each as its kind and grams, such as \"bread_flour 450, rye 50\", or its kind alone when no grams were given; kinds: bread_flour, all_purpose, whole_wheat, rye, spelt, einkorn, durum, tipo_00, other." }, "hydration_percent": { "type": "integer", "description": "Water as a percentage of flour.", "minimum": 40, "maximum": 120 }, "starter_percent": { "type": "number", "description": "Starter as a percentage of flour.", "minimum": 1, "maximum": 50 }, "salt_percent": { "type": "number", "description": "Salt as a percentage of flour.", "minimum": 0, "maximum": 5 }, "fresh_yeast_percent": { "type": "number", "description": "Fresh yeast as a percentage of flour.", "minimum": 0, "maximum": 10 }, "dry_yeast_percent": { "type": "number", "description": "Dry or instant yeast as a percentage of flour.", "minimum": 0, "maximum": 10 }, "autolyse_minutes": { "type": "integer", "description": "Minutes the flour and water rested before mixing, with the starter in for a fermentolyse.", "minimum": 0, "maximum": 1440 }, "pre_rest": { "type": "string", "description": "That rest: an autolyse, flour and water only, or a fermentolyse, with the starter in.", "enum": [ "autolyse", "fermentolyse" ] }, "bulk_hours": { "type": "number", "description": "Hours of bulk fermentation.", "minimum": 0, "maximum": 48 }, "bulk_temp_celsius": { "type": "number", "description": "Dough or room temperature during bulk, in °C.", "minimum": 0, "maximum": 50 }, "stretch_fold_count": { "type": "integer", "description": "Sets of stretch and folds during bulk.", "minimum": 0, "maximum": 10 }, "dough_rise_percent": { "type": "integer", "description": "How much the dough grew during bulk fermentation, in percent.", "minimum": 0, "maximum": 300 }, "pieces": { "type": "integer", "description": "How many pieces the dough was divided into: loaves, rolls or pizza balls.", "minimum": 1, "maximum": 500 }, "piece_weight_grams": { "type": "integer", "description": "What one piece weighed when it was divided, in grams.", "minimum": 1, "maximum": 10000 }, "loaf_shape": { "type": "string", "description": "How a sourdough bread was shaped: boule (round) or batard (oval). A baguette or a loaf pan bread is a bake_type of its own.", "enum": [ "boule", "batard" ] }, "room_temp_proof_hours": { "type": "number", "description": "Hours the shaped dough proofed at room temperature.", "minimum": 0, "maximum": 24 }, "fridge_proof_hours": { "type": "number", "description": "Hours the shaped dough proofed in the fridge.", "minimum": 0, "maximum": 72 }, "proof_rise_percent": { "type": "integer", "description": "How much more the shaped dough grew during the proof, in percent.", "minimum": 0, "maximum": 300 }, "ph_readings": { "type": "string", "description": "What the baker's pH meter read, comma-separated, each as its step and value, such as \"end_of_bulk 4.1, starter_ready 4.2\"; steps: starter_ready, mixing, end_of_bulk, shaping, before_proof, after_proof, after_bake. A change names only the steps it adds or corrects; the others keep their readings." }, "baking_method": { "type": "string", "description": "What it was baked in: home_oven also for a Dutch oven, a stone or a tray in it.", "enum": [ "home_oven", "pizza_oven", "wood_fired", "stove" ] }, "preheat_temp_celsius": { "type": "integer", "description": "How hot the oven was preheated, in °C. A value above 300 °C is only plausible in a pizza or wood-fired oven.", "minimum": 50, "maximum": 550 }, "preheat_level": { "type": "integer", "description": "On a stove: the dial's level while the pan heated.", "minimum": 1, "maximum": 12 }, "bake_temp_celsius": { "type": "integer", "description": "Oven temperature in °C; with two phases, the first (in a Dutch oven, with the lid on). A value above 300 °C is only plausible in a pizza or wood-fired oven.", "minimum": 50, "maximum": 550 }, "bake_minutes": { "type": "integer", "description": "Minutes in the oven, whole minutes (90 seconds is 2); with two phases, the first.", "minimum": 1, "maximum": 300 }, "bake_level": { "type": "integer", "description": "On a stove: the dial's level while baking.", "minimum": 1, "maximum": 12 }, "second_bake_temp_celsius": { "type": "integer", "description": "Oven temperature in °C of a second phase: with the lid off, or turned down. A value above 300 °C is only plausible in a pizza or wood-fired oven.", "minimum": 50, "maximum": 550 }, "second_bake_minutes": { "type": "integer", "description": "Minutes of that second phase, whole minutes.", "minimum": 1, "maximum": 300 }, "problems": { "type": "string", "description": "What went wrong, comma-separated, from: dense_crumb, gummy_interior, no_oven_spring, flat_loaf, burnt_crust, pale_crust, bland_flavor, too_sour, didnt_rise, sticky_dough; anything else goes in the notes." }, "notes": { "type": "string", "description": "How the bake went, in the baker's words: only what no other parameter takes." }, "next_time_notes": { "type": "string", "description": "What to try differently next time." }, "starter": { "type": "string", "description": "The name of the baker's starter that went in, if any." } }, "required": [] }

{ "type": "object", "properties": { "id": { "type": "string", "description": "The bake's id, from list_my_bakes or log_bake." }, "bake_type": { "type": "string", "description": "What was baked.", "enum": [ "sourdough_bread", "pizza", "focaccia", "bagels", "brioche", "croissant", "baguettes", "loaf_pan_bread", "bread_rolls", "pan_bread", "tortilla", "naan", "flatbread", "other" ] }, "other_bake_type_description": { "type": "string", "description": "What was baked, in the baker's words, when bake_type is other." }, "baked_on": { "type": "string", "description": "The day of the bake, as YYYY-MM-DD." }, "rating": { "type": "integer", "description": "How it turned out, 1 to 5 stars.", "minimum": 1, "maximum": 5 }, "flours": { "type": "string", "description": "The flours, comma-separated, each as its kind and grams, such as \"bread_flour 450, rye 50\", or its kind alone when no grams were given; kinds: bread_flour, all_purpose, whole_wheat, rye, spelt, einkorn, durum, tipo_00, other." }, "hydration_percent": { "type": "integer", "description": "Water as a percentage of flour.", "minimum": 40, "maximum": 120 }, "starter_percent": { "type": "number", "description": "Starter as a percentage of flour.", "minimum": 1, "maximum": 50 }, "salt_percent": { "type": "number", "description": "Salt as a percentage of flour.", "minimum": 0, "maximum": 5 }, "fresh_yeast_percent": { "type": "number", "description": "Fresh yeast as a percentage of flour.", "minimum": 0, "maximum": 10 }, "dry_yeast_percent": { "type": "number", "description": "Dry or instant yeast as a percentage of flour.", "minimum": 0, "maximum": 10 }, "autolyse_minutes": { "type": "integer", "description": "Minutes the flour and water rested before mixing, with the starter in for a fermentolyse.", "minimum": 0, "maximum": 1440 }, "pre_rest": { "type": "string", "description": "That rest: an autolyse, flour and water only, or a fermentolyse, with the starter in.", "enum": [ "autolyse", "fermentolyse" ] }, "bulk_hours": { "type": "number", "description": "Hours of bulk fermentation.", "minimum": 0, "maximum": 48 }, "bulk_temp_celsius": { "type": "number", "description": "Dough or room temperature during bulk, in °C.", "minimum": 0, "maximum": 50 }, "stretch_fold_count": { "type": "integer", "description": "Sets of stretch and folds during bulk.", "minimum": 0, "maximum": 10 }, "dough_rise_percent": { "type": "integer", "description": "How much the dough grew during bulk fermentation, in percent.", "minimum": 0, "maximum": 300 }, "pieces": { "type": "integer", "description": "How many pieces the dough was divided into: loaves, rolls or pizza balls.", "minimum": 1, "maximum": 500 }, "piece_weight_grams": { "type": "integer", "description": "What one piece weighed when it was divided, in grams.", "minimum": 1, "maximum": 10000 }, "loaf_shape": { "type": "string", "description": "How a sourdough bread was shaped: boule (round) or batard (oval). A baguette or a loaf pan bread is a bake_type of its own.", "enum": [ "boule", "batard" ] }, "room_temp_proof_hours": { "type": "number", "description": "Hours the shaped dough proofed at room temperature.", "minimum": 0, "maximum": 24 }, "fridge_proof_hours": { "type": "number", "description": "Hours the shaped dough proofed in the fridge.", "minimum": 0, "maximum": 72 }, "proof_rise_percent": { "type": "integer", "description": "How much more the shaped dough grew during the proof, in percent.", "minimum": 0, "maximum": 300 }, "ph_readings": { "type": "string", "description": "What the baker's pH meter read, comma-separated, each as its step and value, such as \"end_of_bulk 4.1, starter_ready 4.2\"; steps: starter_ready, mixing, end_of_bulk, shaping, before_proof, after_proof, after_bake. A change names only the steps it adds or corrects; the others keep their readings." }, "baking_method": { "type": "string", "description": "What it was baked in: home_oven also for a Dutch oven, a stone or a tray in it.", "enum": [ "home_oven", "pizza_oven", "wood_fired", "stove" ] }, "preheat_temp_celsius": { "type": "integer", "description": "How hot the oven was preheated, in °C. A value above 300 °C is only plausible in a pizza or wood-fired oven.", "minimum": 50, "maximum": 550 }, "preheat_level": { "type": "integer", "description": "On a stove: the dial's level while the pan heated.", "minimum": 1, "maximum": 12 }, "bake_temp_celsius": { "type": "integer", "description": "Oven temperature in °C; with two phases, the first (in a Dutch oven, with the lid on). A value above 300 °C is only plausible in a pizza or wood-fired oven.", "minimum": 50, "maximum": 550 }, "bake_minutes": { "type": "integer", "description": "Minutes in the oven, whole minutes (90 seconds is 2); with two phases, the first.", "minimum": 1, "maximum": 300 }, "bake_level": { "type": "integer", "description": "On a stove: the dial's level while baking.", "minimum": 1, "maximum": 12 }, "second_bake_temp_celsius": { "type": "integer", "description": "Oven temperature in °C of a second phase: with the lid off, or turned down. A value above 300 °C is only plausible in a pizza or wood-fired oven.", "minimum": 50, "maximum": 550 }, "second_bake_minutes": { "type": "integer", "description": "Minutes of that second phase, whole minutes.", "minimum": 1, "maximum": 300 }, "problems": { "type": "string", "description": "What went wrong, comma-separated, from: dense_crumb, gummy_interior, no_oven_spring, flat_loaf, burnt_crust, pale_crust, bland_flavor, too_sour, didnt_rise, sticky_dough; anything else goes in the notes." }, "notes": { "type": "string", "description": "How the bake went, in the baker's words: only what no other parameter takes." }, "next_time_notes": { "type": "string", "description": "What to try differently next time." }, "starter": { "type": "string", "description": "The name of the baker's starter that went in, if any." } }, "required": [ "id" ] }

Loafy: Sourdough Bread Baking

Endpoint health

Machine-readable profile

Connect this server

Indexed tools

Add a container to Loafy

Add a starter to Loafy

Connections

Links

Loafy: Sourdough Bread Baking

Endpoint health

Machine-readable profile

Connect this server

Indexed tools

Add a container to Loafy

Add a starter to Loafy

Connections

Links

Bread dough calculator

Pizza dough calculator

Bake Planner: bulk fermentation estimate

Find a sourdough answer

Contents of The Sourdough Framework

Look up a journey step

My Loafy bake journal

My Loafy containers

My Loafy starters

List guided journeys

Add a bake to my Loafy journal

Bake Planner

Read The Sourdough Framework

Search The Sourdough Framework

Start a guided journey

Change a bake in my Loafy journal

Change a container in Loafy

Change a starter in Loafy