{"data":{"name":"ai.loafy/loafy","title":"Loafy: Sourdough Bread Baking","description":"Sourdough baking: dough calculators, a bake planner, The Sourdough Framework and your bake journal","version":"1.1.0","websiteUrl":"https://loafy.ai/claude","repositoryUrl":null,"remotes":[{"url":"https://loafy.ai/mcp","type":"streamable-http"}],"packages":[],"status":"active","isLatest":true,"publishedAt":"2026-10-17T17:46:05.546Z","updatedAt":"2026-10-17T17:46:05.546Z","source":"official-registry","verification":"official","confidence":100,"stars":null,"sources":[{"stars":null,"title":"Loafy: Sourdough Bread Baking","source":"official-registry","sourceId":"ai.loafy/loafy","updatedAt":"2026-10-17T17:46:05.546Z","confidence":100,"websiteUrl":"https://loafy.ai/claude","description":"Sourdough baking: dough calculators, a bake planner, The Sourdough Framework and your bake journal","verification":"official","repositoryUrl":null}],"toolIndex":{"tools":[{"serverName":"ai.loafy/loafy","endpointFingerprint":"e79336053245dd9594c32757c105b65e4119ec0289db4eb566b43381718bb7cc","name":"add_container","title":"Add a container to Loafy","description":"Add a container to the baker's Loafy account with its empty weight in grams, so Loafy can take it off when dough is weighed in it. Returns it with its id and a link. A name the baker already uses is not added again; that container comes back, and update_container changes it. Needs the baker's Loafy account.","inputSchema":{"type":"object","properties":{"name":{"type":"string","description":"The container's name, e.g. \"Glass bowl\"."},"weight_grams":{"type":"integer","description":"The empty container's weight in grams.","minimum":1,"maximum":10000},"notes":{"type":"string","description":"Notes on the container."}},"required":["name","weight_grams"]},"annotations":{"title":"Add a container to Loafy","readOnlyHint":false,"destructiveHint":false,"idempotentHint":false,"openWorldHint":false},"definitionHash":"f9cb06ce2c288f136b5646693c776a22921abf1423a87ddc021beae49fe483fe","schemaStatus":"valid","origin":"official-registry","observedAt":"2026-11-02T05:46:22.638Z","metadataTrust":"untrusted"},{"serverName":"ai.loafy/loafy","endpointFingerprint":"e79336053245dd9594c32757c105b65e4119ec0289db4eb566b43381718bb7cc","name":"add_starter","title":"Add a starter to Loafy","description":"Add a sourdough starter to the baker's Loafy account: its name, the day it was started, notes and its story. Returns it with its id and a link, where photos are added. A name the baker already uses is not added again; that starter comes back, and update_starter changes it. Needs the baker's Loafy account.","inputSchema":{"type":"object","properties":{"name":{"type":"string","description":"The starter's name."},"birthday":{"type":"string","description":"The day the starter was started, as YYYY-MM-DD; today if left out."},"notes":{"type":"string","description":"Notes on the starter, e.g. its flour and how it is fed."},"story":{"type":"string","description":"Where the starter comes from, in the baker's words."}},"required":["name"]},"annotations":{"title":"Add a starter to Loafy","readOnlyHint":false,"destructiveHint":false,"idempotentHint":false,"openWorldHint":false},"definitionHash":"c1ab3f560a1e975b11878dcaa1695af6387a57b1fe8c501f454684ad4ea36f64","schemaStatus":"valid","origin":"official-registry","observedAt":"2026-11-02T05:46:22.638Z","metadataTrust":"untrusted"},{"serverName":"ai.loafy/loafy","endpointFingerprint":"e79336053245dd9594c32757c105b65e4119ec0289db4eb566b43381718bb7cc","name":"calculate_bread_dough","title":"Bread dough calculator","description":"Calculate a sourdough bread recipe in grams from loaf count, loaf size and hydration. Returns flour, water, starter and salt, plus a link to the same recipe on loafy.ai where the baker can adjust it and run the timers. Pizza dough is calculate_pizza_dough, and when to start a bake is plan_sourdough_bake. A value outside its range is corrected, and notes name it.","inputSchema":{"type":"object","properties":{"loaves":{"type":"integer","description":"How many loaves to bake.","minimum":1,"maximum":100,"default":1},"loaf_size_g":{"type":"integer","description":"Flour per loaf in grams, not the dough weight: 500 g of flour makes one standard loaf of about 860 g of dough. For a loaf of a given dough weight, the flour is about 58 % of it at 60 % hydration.","minimum":50,"maximum":2000,"default":500},"hydration_percent":{"type":"integer","description":"Water as a percentage of flour. The book recommends around 60 % for most flours; higher is more open but stickier.","minimum":55,"maximum":100,"default":60},"whole_grain_percent":{"type":"integer","description":"Share of the flour that is whole grain, the rest is bread flour.","minimum":0,"maximum":100,"default":20}},"required":[]},"annotations":{"title":"Bread dough calculator","readOnlyHint":true,"destructiveHint":false,"idempotentHint":true,"openWorldHint":false},"definitionHash":"90c8a42c15732b09c0a06b683cde58a6bdb95b22d8e6548b269e2077260e5bd5","schemaStatus":"valid","origin":"official-registry","observedAt":"2026-11-02T05:46:22.638Z","metadataTrust":"untrusted"},{"serverName":"ai.loafy/loafy","endpointFingerprint":"e79336053245dd9594c32757c105b65e4119ec0289db4eb566b43381718bb7cc","name":"calculate_pizza_dough","title":"Pizza dough calculator","description":"Calculate pizza dough in grams from the number of pizzas, the ball weight and hydration, with either fresh yeast or sourdough starter. Returns flour, water, salt, leavening and toppings, plus a link to the same recipe on loafy.ai. A loaf of bread is calculate_bread_dough. A value outside its range is corrected, and notes name it.","inputSchema":{"type":"object","properties":{"pizzas":{"type":"integer","description":"How many pizzas.","minimum":1,"maximum":12,"default":4},"weight_per_pizza_g":{"type":"integer","description":"Dough ball weight in grams. Left out, it follows the oven: 250 g home, 270 g pizza oven, 280 g wood-fired.","minimum":50,"maximum":350},"hydration_percent":{"type":"integer","description":"Water as a percentage of flour. 55-65 is easy to handle, above 70 is expert.","minimum":55,"maximum":75,"default":60},"dough_type":{"type":"string","description":"Leavened with fresh yeast or with sourdough starter.","enum":["yeast","sourdough"],"default":"yeast"},"oven":{"type":"string","description":"home is a domestic oven, pizza an Ooni or Roccbox, wood a wood-fired oven.","enum":["home","pizza","wood"],"default":"home"}},"required":[]},"annotations":{"title":"Pizza dough calculator","readOnlyHint":true,"destructiveHint":false,"idempotentHint":true,"openWorldHint":false},"definitionHash":"3fedee131267d9f6798cded1c448782ef0d8b967528378f2e075f667f1b8f0ae","schemaStatus":"valid","origin":"official-registry","observedAt":"2026-11-02T05:46:22.638Z","metadataTrust":"untrusted"},{"serverName":"ai.loafy/loafy","endpointFingerprint":"e79336053245dd9594c32757c105b65e4119ec0289db4eb566b43381718bb7cc","name":"estimate_bulk_fermentation","title":"Bake Planner: bulk fermentation estimate","description":"Loafy's Bake Planner. Estimate how long the bulk fermentation of a sourdough bread dough (from mixing until shaping) takes at a given dough temperature and starter amount. Returns a range from several models with each model's figure and source: Bill Wraith's rise-time model (2007/08), the Loafy bakers (his model scaled by how long the bulk fermentations Loafy's bakers logged took) and, where the book names one, the figure from The Sourdough Framework. Every time is theoretical: the dough is done when it has grown, as the result's note says. For a whole bake planned backwards from when the bread should be ready, use plan_sourdough_bake.","inputSchema":{"type":"object","properties":{"dough_temperature_c":{"type":"number","description":"The dough's temperature in °C, measured in the dough. Convert °F: 72 °F is 22 °C.","minimum":10,"maximum":30},"starter_percent":{"type":"number","description":"Starter as a percentage of the flour weight: 100 g of starter on 500 g of flour is 20.","minimum":1,"maximum":50},"starter_hydration_percent":{"type":"integer","description":"The starter's hydration in %: 100 for equal flour and water, 50 for a stiff one.","minimum":50,"maximum":200,"default":100},"salt":{"type":"string","description":"\"yes\" for a bread dough with about 2 % salt, \"no\" for a levain or the starter itself.","enum":["yes","no"],"default":"yes"}},"required":["dough_temperature_c","starter_percent"]},"annotations":{"title":"Bake Planner: bulk fermentation estimate","readOnlyHint":true,"destructiveHint":false,"idempotentHint":true,"openWorldHint":false},"definitionHash":"64813d110e97724112270db9f3fdfadc2e29bc72f686ff071f133809dedbc93f","schemaStatus":"valid","origin":"official-registry","observedAt":"2026-11-02T05:46:22.638Z","metadataTrust":"untrusted"},{"serverName":"ai.loafy/loafy","endpointFingerprint":"e79336053245dd9594c32757c105b65e4119ec0289db4eb566b43381718bb7cc","name":"find_sourdough_answer","title":"Find a sourdough answer","description":"Search Loafy's library of answers to real questions from bakers, written by Hendrik Kleinwächter of The Bread Code and grounded in his book The Sourdough Framework. Returns the answers that match, each with the book chapter behind it and a link. When none matches, returns the closest passages from the book instead. The library covers starters, fermentation, dough, flour, baking and storage, and it is in English. The book itself is search_sourdough_book for passages and read_sourdough_book for a whole chapter. Without a Loafy account, reading and searching the book and the answers is limited to 3 questions a day, every lookup within 15 minutes counting as one question; with an account it has no limit. The calculators, the guides and the book's table of contents need no account.","inputSchema":{"type":"object","properties":{"query":{"type":"string","description":"What the baker wants to know, in English, e.g. \"my starter smells like vinegar\"."},"limit":{"type":"integer","description":"How many answers to return. Defaults to 3.","minimum":1,"maximum":10,"default":3}},"required":["query"]},"annotations":{"title":"Find a sourdough answer","readOnlyHint":true,"destructiveHint":false,"idempotentHint":true,"openWorldHint":false},"definitionHash":"585a14e103730144a6c10137619d7468cb39f9a2a44bf87e47c856d4903bc036","schemaStatus":"valid","origin":"official-registry","observedAt":"2026-11-02T05:46:22.638Z","metadataTrust":"untrusted"},{"serverName":"ai.loafy/loafy","endpointFingerprint":"e79336053245dd9594c32757c105b65e4119ec0289db4eb566b43381718bb7cc","name":"get_sourdough_book_contents","title":"Contents of The Sourdough Framework","description":"The table of contents of Hendrik Kleinwächter's open-source book The Sourdough Framework: every chapter and section with its number and each chapter's length in words. read_sourdough_book returns any of them in full. The book covers starters, fermentation, flour, hydration, shaping, baking and troubleshooting.","inputSchema":{"type":"object","properties":{},"required":[]},"annotations":{"title":"Contents of The Sourdough Framework","readOnlyHint":true,"destructiveHint":false,"idempotentHint":true,"openWorldHint":false},"definitionHash":"1dad2b9ed0763ce7f9fa78c89e5bde94af0cb325ec9aa9c9f09f32b08dee739e","schemaStatus":"valid","origin":"official-registry","observedAt":"2026-11-02T05:46:22.638Z","metadataTrust":"untrusted"},{"serverName":"ai.loafy/loafy","endpointFingerprint":"e79336053245dd9594c32757c105b65e4119ec0289db4eb566b43381718bb7cc","name":"get_sourdough_journey_step","title":"Look up a journey step","description":"Look up one step of a guided journey by its id, its title or its position: its title, where it sits in the journey, its timer in minutes when the step has one, and the link that opens it. The instructions themselves are on the page, where the timer for that step runs.","inputSchema":{"type":"object","properties":{"slug":{"type":"string","description":"Journey identifier, e.g. \"sourdough-bread\", or the journey's title."},"step":{"type":"string","description":"Step identifier (e.g. \"mix\"), its title, or position (\"5\" is the fifth step). Left out, the first step is returned."}},"required":["slug"]},"annotations":{"title":"Look up a journey step","readOnlyHint":true,"destructiveHint":false,"idempotentHint":true,"openWorldHint":false},"definitionHash":"1456796bc8823eff30526a6cf49700314439bb30787c0adb5c9cd832cdb4dd2d","schemaStatus":"valid","origin":"official-registry","observedAt":"2026-11-02T05:46:22.638Z","metadataTrust":"untrusted"},{"serverName":"ai.loafy/loafy","endpointFingerprint":"e79336053245dd9594c32757c105b65e4119ec0289db4eb566b43381718bb7cc","name":"list_my_bakes","title":"My Loafy bake journal","description":"The baker's own bakes from their Loafy bake journal, newest first: what was baked and when, the recipe figures, rating, problems and notes, each with its id and a link. A new bake is log_bake, a change to one is update_bake with its id. Needs the baker's Loafy account.","inputSchema":{"type":"object","properties":{"limit":{"type":"integer","description":"How many bakes, newest first.","minimum":1,"maximum":20,"default":5},"bake_type":{"type":"string","description":"Only bakes of this kind, e.g. sourdough_bread or pizza.","enum":["sourdough_bread","pizza","focaccia","bagels","brioche","croissant","baguettes","loaf_pan_bread","bread_rolls","pan_bread","tortilla","naan","flatbread","other"]}},"required":[]},"annotations":{"title":"My Loafy bake journal","readOnlyHint":true,"destructiveHint":false,"idempotentHint":true,"openWorldHint":false},"definitionHash":"c02f36d383919858572b8243a1e1a984c43de57910e370df751ece8e824653b8","schemaStatus":"valid","origin":"official-registry","observedAt":"2026-11-02T05:46:22.638Z","metadataTrust":"untrusted"},{"serverName":"ai.loafy/loafy","endpointFingerprint":"e79336053245dd9594c32757c105b65e4119ec0289db4eb566b43381718bb7cc","name":"list_my_containers","title":"My Loafy containers","description":"The baker's own containers in Loafy: name and empty weight in grams, which Loafy takes off when dough is weighed in them, with notes, each with its id and a link. A new container is add_container, a change to one is update_container. Needs the baker's Loafy account.","inputSchema":{"type":"object","properties":{},"required":[]},"annotations":{"title":"My Loafy containers","readOnlyHint":true,"destructiveHint":false,"idempotentHint":true,"openWorldHint":false},"definitionHash":"d17fa099417e299616704c44ced96b08dee83f03262415da5ced4a990d5c1154","schemaStatus":"valid","origin":"official-registry","observedAt":"2026-11-02T05:46:22.638Z","metadataTrust":"untrusted"},{"serverName":"ai.loafy/loafy","endpointFingerprint":"e79336053245dd9594c32757c105b65e4119ec0289db4eb566b43381718bb7cc","name":"list_my_starters","title":"My Loafy starters","description":"The baker's own sourdough starters in Loafy: name, birthday and age, notes and story, how many bakes each went into and when last, each with its id and a link. A new starter is add_starter, a change to one is update_starter. Needs the baker's Loafy account.","inputSchema":{"type":"object","properties":{},"required":[]},"annotations":{"title":"My Loafy starters","readOnlyHint":true,"destructiveHint":false,"idempotentHint":true,"openWorldHint":false},"definitionHash":"674d39f93cecd6158834729745ebc057ec328b0fbaa547ec2625f1e6c3c368cd","schemaStatus":"valid","origin":"official-registry","observedAt":"2026-11-02T05:46:22.638Z","metadataTrust":"untrusted"},{"serverName":"ai.loafy/loafy","endpointFingerprint":"e79336053245dd9594c32757c105b65e4119ec0289db4eb566b43381718bb7cc","name":"list_sourdough_journeys","title":"List guided journeys","description":"List Loafy's guided sourdough journeys: making a starter, baking a loaf, scoring, and more. Each one is a timed, step-by-step walkthrough on loafy.ai. Returns each journey's slug, title, duration, difficulty, number of steps and link.","inputSchema":{"type":"object","properties":{},"required":[]},"annotations":{"title":"List guided journeys","readOnlyHint":true,"destructiveHint":false,"idempotentHint":true,"openWorldHint":false},"definitionHash":"338ca07a5d980edbf0a5ac48e2201193c81eb7746e9f39b8b21b1eb15b82f4db","schemaStatus":"valid","origin":"official-registry","observedAt":"2026-11-02T05:46:22.638Z","metadataTrust":"untrusted"},{"serverName":"ai.loafy/loafy","endpointFingerprint":"e79336053245dd9594c32757c105b65e4119ec0289db4eb566b43381718bb7cc","name":"log_bake","title":"Add a bake to my Loafy journal","description":"Add a bake to the baker's Loafy bake journal: what was baked and when, the recipe figures, how it went and what to try next time. Returns the new entry with a link, where photos are added. The same bake sent again within two minutes returns the first entry instead of a second one, and a bake already in the journal changes with update_bake. Needs the baker's Loafy account.","inputSchema":{"type":"object","properties":{"bake_type":{"type":"string","description":"What was baked.","enum":["sourdough_bread","pizza","focaccia","bagels","brioche","croissant","baguettes","loaf_pan_bread","bread_rolls","pan_bread","tortilla","naan","flatbread","other"],"default":"sourdough_bread"},"other_bake_type_description":{"type":"string","description":"What was baked, in the baker's words, when bake_type is other."},"baked_on":{"type":"string","description":"The day of the bake, as YYYY-MM-DD; today if left out."},"rating":{"type":"integer","description":"How it turned out, 1 to 5 stars.","minimum":1,"maximum":5},"flours":{"type":"string","description":"The flours, comma-separated, each as its kind and grams, such as \"bread_flour 450, rye 50\", or its kind alone when no grams were given; kinds: bread_flour, all_purpose, whole_wheat, rye, spelt, einkorn, durum, tipo_00, other."},"hydration_percent":{"type":"integer","description":"Water as a percentage of flour.","minimum":40,"maximum":120},"starter_percent":{"type":"number","description":"Starter as a percentage of flour.","minimum":1,"maximum":50},"salt_percent":{"type":"number","description":"Salt as a percentage of flour.","minimum":0,"maximum":5},"fresh_yeast_percent":{"type":"number","description":"Fresh yeast as a percentage of flour.","minimum":0,"maximum":10},"dry_yeast_percent":{"type":"number","description":"Dry or instant yeast as a percentage of flour.","minimum":0,"maximum":10},"autolyse_minutes":{"type":"integer","description":"Minutes the flour and water rested before mixing, with the starter in for a fermentolyse.","minimum":0,"maximum":1440},"pre_rest":{"type":"string","description":"That rest: an autolyse, flour and water only, or a fermentolyse, with the starter in.","enum":["autolyse","fermentolyse"]},"bulk_hours":{"type":"number","description":"Hours of bulk fermentation.","minimum":0,"maximum":48},"bulk_temp_celsius":{"type":"number","description":"Dough or room temperature during bulk, in °C.","minimum":0,"maximum":50},"stretch_fold_count":{"type":"integer","description":"Sets of stretch and folds during bulk.","minimum":0,"maximum":10},"dough_rise_percent":{"type":"integer","description":"How much the dough grew during bulk fermentation, in percent.","minimum":0,"maximum":300},"pieces":{"type":"integer","description":"How many pieces the dough was divided into: loaves, rolls or pizza balls.","minimum":1,"maximum":500},"piece_weight_grams":{"type":"integer","description":"What one piece weighed when it was divided, in grams.","minimum":1,"maximum":10000},"loaf_shape":{"type":"string","description":"How a sourdough bread was shaped: boule (round) or batard (oval). A baguette or a loaf pan bread is a bake_type of its own.","enum":["boule","batard"]},"room_temp_proof_hours":{"type":"number","description":"Hours the shaped dough proofed at room temperature.","minimum":0,"maximum":24},"fridge_proof_hours":{"type":"number","description":"Hours the shaped dough proofed in the fridge.","minimum":0,"maximum":72},"proof_rise_percent":{"type":"integer","description":"How much more the shaped dough grew during the proof, in percent.","minimum":0,"maximum":300},"ph_readings":{"type":"string","description":"What the baker's pH meter read, comma-separated, each as its step and value, such as \"end_of_bulk 4.1, starter_ready 4.2\"; steps: starter_ready, mixing, end_of_bulk, shaping, before_proof, after_proof, after_bake. A change names only the steps it adds or corrects; the others keep their readings."},"baking_method":{"type":"string","description":"What it was baked in: home_oven also for a Dutch oven, a stone or a tray in it.","enum":["home_oven","pizza_oven","wood_fired","stove"]},"preheat_temp_celsius":{"type":"integer","description":"How hot the oven was preheated, in °C. A value above 300 °C is only plausible in a pizza or wood-fired oven.","minimum":50,"maximum":550},"preheat_level":{"type":"integer","description":"On a stove: the dial's level while the pan heated.","minimum":1,"maximum":12},"bake_temp_celsius":{"type":"integer","description":"Oven temperature in °C; with two phases, the first (in a Dutch oven, with the lid on). A value above 300 °C is only plausible in a pizza or wood-fired oven.","minimum":50,"maximum":550},"bake_minutes":{"type":"integer","description":"Minutes in the oven, whole minutes (90 seconds is 2); with two phases, the first.","minimum":1,"maximum":300},"bake_level":{"type":"integer","description":"On a stove: the dial's level while baking.","minimum":1,"maximum":12},"second_bake_temp_celsius":{"type":"integer","description":"Oven temperature in °C of a second phase: with the lid off, or turned down. A value above 300 °C is only plausible in a pizza or wood-fired oven.","minimum":50,"maximum":550},"second_bake_minutes":{"type":"integer","description":"Minutes of that second phase, whole minutes.","minimum":1,"maximum":300},"problems":{"type":"string","description":"What went wrong, comma-separated, from: dense_crumb, gummy_interior, no_oven_spring, flat_loaf, burnt_crust, pale_crust, bland_flavor, too_sour, didnt_rise, sticky_dough; anything else goes in the notes."},"notes":{"type":"string","description":"How the bake went, in the baker's words: only what no other parameter takes."},"next_time_notes":{"type":"string","description":"What to try differently next time."},"starter":{"type":"string","description":"The name of the baker's starter that went in, if any."}},"required":[]},"annotations":{"title":"Add a bake to my Loafy journal","readOnlyHint":false,"destructiveHint":false,"idempotentHint":false,"openWorldHint":false},"definitionHash":"261c936696a139ee20cdb518f807f8acee425c8c7394b2f7e2980e0c3bcab3b8","schemaStatus":"valid","origin":"official-registry","observedAt":"2026-11-02T05:46:22.638Z","metadataTrust":"untrusted"},{"serverName":"ai.loafy/loafy","endpointFingerprint":"e79336053245dd9594c32757c105b65e4119ec0289db4eb566b43381718bb7cc","name":"plan_sourdough_bake","title":"Bake Planner","description":"Loafy's Bake Planner. Plan a sourdough bake backwards from when the bread should come out of the oven: when to feed the starter, mix, shape, proof in the fridge, preheat and bake, and how much starter suits the kitchen's temperature according to The Sourdough Framework. Returns the times and a link to the same plan in the Bake Planner on loafy.ai. The time is the baker's local date and time, such as 2026-10-24T10:00. The amounts of flour, water and starter are calculate_bread_dough; how long bulk fermentation takes at a given dough temperature and starter amount is estimate_bulk_fermentation.","inputSchema":{"type":"object","properties":{"ready_at":{"type":"string","description":"When the bread should come out of the oven, as the baker's local date and time, e.g. \"2026-10-24T10:00\"."},"kitchen_temperature_c":{"type":"integer","description":"Kitchen temperature in °C, which sets how much starter to use.","minimum":15,"maximum":32,"default":22},"bulk_hours":{"type":"integer","description":"Hours of bulk fermentation, if the baker knows their dough. Without it, the book's figure for the kitchen's temperature.","minimum":4,"maximum":16},"cold_proof_hours":{"type":"integer","description":"Hours the shaped loaf proofs in the fridge. The book says 8 to 12.","minimum":8,"maximum":24,"default":12}},"required":["ready_at"]},"annotations":{"title":"Bake Planner","readOnlyHint":true,"destructiveHint":false,"idempotentHint":true,"openWorldHint":false},"definitionHash":"d9ec48192a08349eb3b4d46b94c39b74f038fcdf8d414a1c1647a8cf9338b2e6","schemaStatus":"valid","origin":"official-registry","observedAt":"2026-11-02T05:46:22.638Z","metadataTrust":"untrusted"},{"serverName":"ai.loafy/loafy","endpointFingerprint":"e79336053245dd9594c32757c105b65e4119ec0289db4eb566b43381718bb7cc","name":"read_sourdough_book","title":"Read The Sourdough Framework","description":"Read a chapter or section of Hendrik Kleinwächter's open-source book The Sourdough Framework in full, by its number from get_sourdough_book_contents or by its title. Returns the text with its chapter, link and licence; a chapter longer than about 40,000 characters comes in pages. Without a Loafy account, reading and searching the book and the answers is limited to 3 questions a day, every lookup within 15 minutes counting as one question; with an account it has no limit. The calculators, the guides and the book's table of contents need no account.","inputSchema":{"type":"object","properties":{"part":{"type":"string","description":"A chapter or section: its number from get_sourdough_book_contents, e.g. \"8\" or \"8.3\", or its title, e.g. \"Bulk fermentation\"."},"page":{"type":"integer","description":"Which page of a long chapter. 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