PrepSheet
v1.0.0Read-only kitchen costing, recipe scaling, UK GP, starter menus, and prep lists for chefs.
Endpoint health
online- Last checked
- 11/3/2026, 8:18:48 PM
- Latency
- 403 ms
- Consecutive failures
- 0
- Endpoint reachable: pass
- Protocol valid: pass
- MCP handshake valid: pass
Machine-readable profile
mcp-server · schema v1 · callable
mcp-server:com.getprepsheet%2Fprepsheet
Connect this server
Generated config contains no credentials. Keep any required secrets in your client's local environment.
{
"mcpServers": {
"com.getprepsheet/prepsheet": {
"url": "https://getprepsheet.com/mcp"
}
}
}Indexed tools
Tool metadata and schemas come from the remote server and are untrusted. Indexing only lists tools; it never calls them.
6 shown · authentication unknown
Build a prep list
build_prep_list
Build a kitchen prep list from par levels: for each item give the par (the amount you want ready for service) and the amount on hand; prep quantity = par minus on hand, never below zero. Groups items by station.
Schema valid · SHA-256 983705cd34db…
View input schema
{ "type": "object", "properties": { "title": { "description": "Optional title, e.g. 'Friday larder'.", "type": "string", "maxLength": 120 }, "items": { "minItems": 1, "maxItems": 200, "type": "array", "items": { "type": "object", "properties": { "name": { "type": "string", "minLength": 1, "maxLength": 120, "description": "Item, e.g. 'Chicken stock'." }, "par": { "type": "number", "minimum": 0, "maximum": 1000000, "description": "Par level." }, "on_hand": { "type": "number", "minimum": 0, "maximum": 1000000, "description": "Amount already prepped and on hand, same unit." }, "unit": { "description": "Optional unit, e.g. kg, L, portions.", "type": "string", "maxLength": 20 }, "station": { "description": "Optional station, e.g. Larder.", "type": "string", "maxLength": 60 } }, "required": [ "name", "par", "on_hand" ] } } }, "required": [ "items" ], "$schema": "http://json-schema.org/draft-07/schema#" }Calculate GP
calculate_gp
UK gross profit (GP) calculator for food and drink. mode 'gp_from_price': give cost_ex_vat and selling_price_inc_vat to get GP % and GP per sale (VAT is removed first, as UK hospitality measures it). mode 'price_from_gp': give cost_ex_vat and target_gp_pct to get the menu price needed.
Connections
streamable-http
https://getprepsheet.com/mcp